200 g/7 oz barley flour
. 100 ml/3floz water
3 tbsp clear honey
2 tbsp olive oil

Mix all the ingredients in a bowl and knead thoroughly.

Roll the dough as thinly as possible on a floured board.

Oil a baking tray and, using a 10cm/4" diameter pastry cutter, cut .out rounds of dough and put these on the baking tray.

Heat an oven to 200°c/400°f/gas mark 6. Bake for 15 minutes.

Cool on a wire rack and serve.