60g/2 oz pearl barley
125 ml/¼ pint sweet white wine
2 tbsp honey

Simmer the barley in 2 pints of water in a covered pan for an 1½ hours.

Strain off the juice into a jug or bottle and discard the barley.

Mix the juice with the wine and honey and add more water to make 2 pints of drink.

Chill before serving.