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The Romans in Britain
Roman recipes
Boiled eggs with pine nut sauce

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The recipe can be used as an apetizer for mealtimes

Ingredients
Preparation

Eggs
Pepper
Lovage
Pine nuts
Honey
Vinegar
Garum

Medium boil the eggs. Place in a pot with pepper, lovage, and soaked pine nuts. Pour on honey and vinegar; mix with garum.


  

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