Veal
Pepper,
Liebstoeckl,
Cumin,
Celery seeds to taste
Honey
Vinegar
100ml oil
Liquamen (or white wine and salt)
Cornstarch

Cook the veal for about 1½ hours until well done.

Mix together honey, vinegar, oil, liqamen and spices in an extra pan.

Boil the sauce for a short time and thicken it with cornstarch.

Then pour sauce over the veal

Let it boil on low heat for a few minutes.

Serve