Celtic head

The Romans in Britain
Roman recipes
Bread Salad

Roman guards


An accompaniment for any meal or as a snack

Ingredients
Preparation

oaf fine white bread
Mild vinegar
Water
Grated Mild cheese

For the dressing:
Dash of pepper
Honey
Mint
Clove of garlic, crushed
Coriander
Olive oil
Mild white wine vinegar

 

Remove the crust from the loaf of bread and slice the remainder

Moisten the slices with vinagar and water.

Cover a shallow salad bowl with pieces of the prepared bread. On top of it, sprinkle shredded cheese.

Place in a cold place

To make the dressing

Mix the pepper, honey, mint, garlic, coriander, olive oil and vinegar.

Pour over the cold bread and serve at once.


  

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