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The Romans in Britain
Roman recipes
Carrots Sautéed in Peppered Wine Sauce

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An accompaniment for any meal

Ingredients
Preparation

8 medium carrots
White wine
Vegetable stockOlive oil
Pepper

Thinly slice carrots lengthwise and sauté them in a mixture of the wine, stock, olive oil and pepper until done.

Serve the carrots with the sauce they were cooked in..


  

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