400g/14oz dried figs
1 tsp ground coriander seeds
1 tsp white flour

After removing their stalks, put the figs in a blender and blend to a paste.

Remove the paste from the blender, flatten and shape it into a round.

Mix together the flour and coriander seeds. Dust the outside of the fig cake with the flour and coriander mixture.

Cut into slices and serve.