Raw fish
Fish stock
Boiled white wine
Olive oil
Sliced leeks
Coriander
Ground pepper
Celery seed (or Lovage)
Oregano
2 raw egg yolks

Fillet the fish, chop them into pieces and put into a pot.

Add stock, boiled wine, olive oil and leeks.

Bring to a boil, then simmer over low heat.

Meanwhile grind together coriander, pepper, celery seed (or lovage), and oregano.

Add these seasonings to the stew.

Thicken the liquid by adding well beaten yolks little by little.

Simmer for 10 minutes.

Serve with a sprinkling of pepper.