Veal
Dried raisins or sultanas
Honey
Vinegar
White wine
Olive Oil
Defritum
Liquamen (or 1salt)
Pepper,
Celery seeds,
Liebstoeckl
Cumin, o
Oregano
Dried onion

Fry veal in olive oil until well done.

Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in another pan,

Boil the sauce.

Pour over the veal, then leave the meat for a few minutes.

Cook on low heat until tender

Serve.