4 bulbs of garlic
200g/7oz feta cheese
3 celery stalks
A large bunch of fresh coriander leaves a small bunch of fresh rue leaves
2 tbsp olive oil
4 tbsp white wine vinegar
Sea salt

Break the garlic up into cloves and spread these out on a baking tray and grill for 5 minutes. Turn the cloves over a few times to ensure even cooking.

Leave to cool for a few minutes and then squeeze out the garlic flesh from the skins.

Roughly chop the celery, cheese and herbs and put them in a blender with the garlic and blend until smooth.

Add the wine vinegar and olive oil and blend.

Serve as an accompaniment.