Green beans
Bean stock
Coriander
Butter
Cumin
Chives, chopped

Steam green beans for 10 minutes or until tender.

Make a sauce with stock from the steaming pan, coriander, and cumin.

Bring to a boil, then simmer over low heat for 25 minutes to reduce. A

dd to the beans and reheat.

Serve with butter and a garnish of chives