12 stale sweet wine cakes
2pt (1.1L) milk
3 tbsp (45ml) honey pepper

Remove the crusts from the cakes and steep them in milk.

When they are saturated put them in the oven at gas mark 4, 350°f (180°c) for about 20 minutes.

Warm the honey and pour it over the hot cakes, pricking them to absorb more honey.

Sprinkle with pepper and serve.