10 quinces
100 ml/3 fl oz honey
250 ml/9 fl oz sweet white wine
.

Peel, core, dice the quinces and put them in a pan.

Pour the wine and honey over the quinces, then simmer gently with the lid on for 30 minutes or until they are soft.

Transfer the quinces to a blender and puree.

Pour the quince puree into individual glass bowls. You can chill this puree in the fridge.