Fresh Anchovies or other small oily fish
2 eggs
Garum
1/2 glass of wine
1/2 cup olive oil
pepper to taste

Wash and gut the fish.

Dip them in the beaten egg and fry at high heat in a pan in the olive oil, turning once they are brown on one side.

When both sides are brown pour off the excess oil add the wine and garum to the pan. Reduce this sauce by half.

Turn out into a serving platter and grind plenty of black pepper over and serve.

Do not over cook the fish or they will fall apart.