Celtic head

The Romans in Britain
Roman recipes
Pear patina

Roman guards


The recipe is a 'delicious' dessert if you like a mixture of strong flavours

Ingredients
Preparation

Pears
Pepper
Cumin
Honey
Garum

Oil
Eggs

Boil and mash the pears with the pepper, cumin, honey, garum anda few drops of oil

Just before serving, add some mashed eggs. and make the whole into a paste (patina)


  

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