Celtic head

The Romans in Britain
Roman recipes
Pear pudding

Roman guards


Ingredients
Preparation

250g/½ ib dried pears

Gently braise the dried pears in a little water until they are plump.

Cool and serve with the resulting juice.


  

For material on the Romans try
Amazon.co.uk

PicoSearch
  Help
Do you want to know when
this site is updated
Comments, Questions,
Feedback
Want to quote this site?
Just ask my permission