200g/7oz feta cheese
A handful of fresh thyme
200 ml/7 fl oz white wine vinegar
1 tsp clear honey

Wash and dry the feta cheese and cut it into 1 cm/½" inch cubes.

Put in a layer of cubed cheese and then a layer of thyme into a clean glass jar.

Repeat the layers until the jar is nearly full.

Thoroughly mix the honey with the vinegar and pour over the cheese until the jar is full.

Screw on the cap and leave to infuse for one day.

Serve.