Grease six ramekins with a tablespoon of olive oil. Crack an egg into each ramekin and put them in a large pyrex dish filled with boiling water. Pour gently over each egg a tablespoon of wine and half a teaspoon of garum Cover the dish with a lid or silver foil and place in a pre-heated oven at 190°c/380°f/Gas mark 5 for 15 minutes. Serve hot. | 
