A pinch of pepper, lovage, oregano, fresh coriander
1 onion, thinly sliced
2 oz (50g) stoned raisins
1 tbsp (15ml) passum
1 tbsp (15ml) vinegar
1 tbsp (15ml) defructum
1 tbsp (15ml) olive oil
1 tsp (5ml) anchovy essence
Honey (if desired)

Grind the pepper, herbs, onion and raisins in a bowl.

Put in a saucepan with the liquid ingredients, and bring to the boil.

Add honey to taste if so desired.

Serve with grilled or boiled tuna fish.