¼ lb. minced shellfish meats
Ground pepper
1 t. celery seed (or lovage)
Grated almonds or pine nuts
1 raw egg
Bread crumbs
casings
Olive oil
Wine sauce

Grind together pepper and celery seed (or lovage).

Mix with the shellfish meat and nuts.

Bind with well beaten egg and dread crumbs.

Then stuff into sausage skins, and saute gently in olive oil in a covered pan until done

When cooked and lightly browned, season with wine sauce, and serve.