Small fishes or whole sardines
Raisins or sultanas
Pepper
Liebstoeckl
Oregano
Diced onions
Oil
Liquamen, salt
Cornstarch

Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole.

Cook until done.

Put small boiled fish fillets or boiled small whole fishes into it.

Cook slowly in a hot fire under a brick

Thicken with a bit of cornstarch and serve.