10 lamb cutlets
White wine
Oil
2 large onions, diced
Ground coriander
Ground pepper
Liebstoeckl
Ground cumin
Liquamen (or salt)

Put cutlets into pot, together with diced onion and spices.

Add Liquamen, oil and wine.

Cook until tender

Pour sauce into a pan and stir until it becomes thick

Serve cutlets together with the sauce.