3 hares
Pepper
Lovage
Origan
Liquamen
Chicken liver
3 raw eggs

For the sauce
Pepper
Lovage
Cumin
Celery seed
Yolk of 1 hard boiled egg
Liquamen
Wine
Oil
Vinegar
Onion (chopped)
Origan

Clean and gut the hare. Keep the inside of the hare for later.

Cook the chicken liver, hare brains, hare liver,

Put pepper, lovage, and origan in a bowl and moisten with liquamen

Put in the cooked chicken liver, cooked brains, chopped liver and the whites of three raw eggs. Blend with liquamen,.

Stuff the hare with this mixture.

Wrap it in am animal membrane bind together and roast over a slow fire.

White sauce

Pound pepper, lovage, cumin, celery seed, yolk of 1 hard boiled egg in a bowl and work into a ball.

Cook in a small saucepan liquamen, wine, oil and a little vinegar, along with the chopped onion.

Add the ball of spices and stir with origan.

If necessary thicken with cornflower